U.S. Military Culinarians Compete

By Sarah Trier, Fort Lee Public AffairsOctober 20, 2008

Spc. Michelle Carville, Office of the Administrative Assistant to the Secretary of the Army, Pentagon Washington D.C., fills a dispenser with chocolate for plate decoration. Carville has been a member of the U.S. Army Culinary Arts Team since March of the 2007 and is currently competing against 13 foreign military teams during the World Culinary Olympics, Oct. 19 - 22, in Erfurt, Germany.
1 / 7 Show Caption + Hide Caption – Spc. Michelle Carville, Office of the Administrative Assistant to the Secretary of the Army, Pentagon Washington D.C., fills a dispenser with chocolate for plate decoration. Carville has been a member of the U.S. Army Culinary Arts Team since March of the 2007 and is currently competing against 13 foreign military teams during the World Culinary Olympics, Oct. 19 - 22, in Erfurt, Germany. (Photo Credit: Sarah Trier, Fort Lee Public Affairs) VIEW ORIGINAL
U.S. Coast Guard senior chief petty officer Justin Reed, 35, of Washington, D.C., is one of the competitors from the U.S. Army Culinary Arts Team. They are competing against 13 foreign military teams during the World Culinary Olympics, Oct. 19 - 22, in Erfurt, Germany.
2 / 7 Show Caption + Hide Caption – U.S. Coast Guard senior chief petty officer Justin Reed, 35, of Washington, D.C., is one of the competitors from the U.S. Army Culinary Arts Team. They are competing against 13 foreign military teams during the World Culinary Olympics, Oct. 19 - 22, in Erfurt, Germany. (Photo Credit: Sarah Trier, Fort Lee Public Affairs) VIEW ORIGINAL
Sgt. Matthew Flemister, HQ USAG Fort Myer, is busy plating food during the Hot Kitchen Competition. Flemister has been a U.S. Army Culinary Arts Team member since 2004 and is currently competing with the team against 13 foreign military teams during the World Culinary Olympics, Oct. 19 - 22, in Erfurt, Germany. Photo by Sarah Trier, Fort Lee Public Affairs
3 / 7 Show Caption + Hide Caption – Sgt. Matthew Flemister, HQ USAG Fort Myer, is busy plating food during the Hot Kitchen Competition. Flemister has been a U.S. Army Culinary Arts Team member since 2004 and is currently competing with the team against 13 foreign military teams during the World Culinary Olympics, Oct. 19 - 22, in Erfurt, Germany. Photo by Sarah Trier, Fort Lee Public Affairs (Photo Credit: Sarah Trier, Fort Lee Public Affairs) VIEW ORIGINAL
The U.S. Army Culinary Arts Team is all smiles as they compete against 13 foreign military teams during the World Culinary Olympics, Oct. 19 - 22, in Erfurt, Germany.
4 / 7 Show Caption + Hide Caption – The U.S. Army Culinary Arts Team is all smiles as they compete against 13 foreign military teams during the World Culinary Olympics, Oct. 19 - 22, in Erfurt, Germany. (Photo Credit: Sarah Trier, Fort Lee Public Affairs) VIEW ORIGINAL
The U.S. Army Culinary Arts Team poses in front of the Olympic Torch, as they prepare to compete against 13 foreign military teams during the World Culinary Olympics, Oct. 19 - 22, in Erfurt, Germany.
5 / 7 Show Caption + Hide Caption – The U.S. Army Culinary Arts Team poses in front of the Olympic Torch, as they prepare to compete against 13 foreign military teams during the World Culinary Olympics, Oct. 19 - 22, in Erfurt, Germany. (Photo Credit: Sarah Trier, Fort Lee Public Affairs) VIEW ORIGINAL
The U.S. Army Culinary Arts Team takes to the stage with 13 foreign military teams at the opening ceremony of the World Culinary Olympics, Oct. 19 - 22, in Erfurt, Germany.
6 / 7 Show Caption + Hide Caption – The U.S. Army Culinary Arts Team takes to the stage with 13 foreign military teams at the opening ceremony of the World Culinary Olympics, Oct. 19 - 22, in Erfurt, Germany. (Photo Credit: Sarah Trier, Fort Lee Public Affairs) VIEW ORIGINAL
The U.S. Army Culinary Arts Team competes against 13 foreign military teams during the World Culinary Olympics, Oct. 19 - 22, in Erfurt, Germany. Photo by Sarah Trier, Fort Lee Public Affairs
7 / 7 Show Caption + Hide Caption – The U.S. Army Culinary Arts Team competes against 13 foreign military teams during the World Culinary Olympics, Oct. 19 - 22, in Erfurt, Germany. Photo by Sarah Trier, Fort Lee Public Affairs (Photo Credit: Sarah Trier, Fort Lee Public Affairs) VIEW ORIGINAL