Director of the Army Staff learns about food service training

By Keith Desbois, Combined Arms Support Command Public AffairsMarch 11, 2014

Director of the Army Staff learns about food service training — Raymond Beu, Joint Culinary Center of Excellence director of training, explains the different levels of food service training available at JCCoE to Lt. Gen. William T. Grisoli, Director of the Army Staff, March 10. Grisoli was visiting the Combined A... (Photo Credit: U.S. Army) VIEW ORIGINAL

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