Towering over the competition: 12 chefs rise to top, will represent USAREUR at Armywide culinary competition
Photo Credit: Mr. Jeremy Buddemeier (IMCOM)
Pfc. William Pelkey, from Team Grafenwoehr, prepares a chicken using a technique known as "French breasting" during the U.S. Army Europe Culinary Arts Competition, Nov. 13.
Page last updated Tue November 24th, 2009 at 08:37