Food show infuses commissaries with local products, flavors
Photo Credit: Don Robbins, U.S. Army Garrison-Hawaii Public Affairs
WAIKIKI, Hawaii - Sherry Lindsey, operations/sales representative (left) and Kevin Oguma, account executive, Palama Meats, cook up samples of May's pork katsu during the American Logistics Association Hawaii Food show at the Hawaii Prince Hotel, Aug. 20. Local companies met one-on-one with key Defense Commissary Agency (DeCA) and military exchange buyers for a chance to place their products on commissary shelves.
Page last updated Fri August 28th, 2009 at 15:50