Army cooks aim for speed, flavor, skill in culinary competition
Photo Credit: C. Tdd Lopez
Pfc. Matthew Hendriks pipes pastry onto a baking sheet during the Student Skills Competition as part of the 34th Army Culinary Arts Competition, March 2-13, at Fort Lee, Va. Army cooks participated in two-week culinary event which featured more than 40 different categories of competition that touched on such things as ice carving, pastry, nutrition, cooking knowledge and field cooking.
Page last updated Mon March 16th, 2009 at 17:27