Sharp Skills
Photo Credit: T. Anthony Bell, Fort Lee Public Affairs
Fort Bragg's Spc. Gregory Smith cuts vegetables during the Nutritional Hot Foods Challenge held March 12. The team from Fort Bragg won the event, alojng with Installation of the Year at the 34th U.S. Army Culinary Arts Competition at Fort Lee, Va., Feb. 28 - March 13.
Page last updated Fri March 13th, 2009 at 17:11