Attention to Details
Photo Credit: Amy Perry, Fort Lee Public Affairs
Announced March 13 at the conclusion of the 34th U.S. Army Culinary Arts Competition, Spc. Javier Muniz, from Fort Bragg, N.C., won the 2009 Armed Forces Junior Chef of the Year award, with a score of 36.14. Along with the gold medal, he received a knife set, one week of culinary training at the Culinary Institute of America and the text book, "The Professional Chef Edition 8." The requirement for this event was to prepare a three-course meal from a market basket of ingredients in a four-hour time limit.
Page last updated Tue August 16th, 2011 at 00:00