Five-Star Dining in the Field
Photo Credit: T. Anthony Bell, Fort Lee Public Affairs
Fort Sill's Staff Sgt. Elizabeth Yarbrough prepares caramel during the first few hours of the field competition held March 5. The field competition was of several cooking events that took place during the 34th Army Culinary Arts Competition held at Fort Lee, Va., Feb. 28-March 13. (Photo by T. Anthony Bell). "
Page last updated Fri March 6th, 2009 at 13:07