Photo Credit: T. Anthony Bell, Fort Lee Public Affairs
Fort Bragg's Pfc. Anthony Patterson explains his preparation method to Master Sgt. David Turcotte the first few hours of the field competition held March 5. The field competition was one of several cooking events that took place during the 34th U.S. Army Culinary Arts Competition held at Fort Lee Feb. 28-March 13. (Photo by T. Anthony Bell).