Reservists Compete for Culinary Gold
Photo Credit: Amy Perry, Fort Lee Public Affairs
Sgt. Patrick Alverange represented the U.S. Army Reserve team in the Practical and Contemporary Hot Food Cooking event March 4 at the 34th U.S. Army Culinary Arts Competition at Fort Lee, Va. Photo by Amy Perry
Page last updated Thu March 5th, 2009 at 10:50