Photo Credit: Kimberly Fritz, Fort Lee Public Affairs
Spc. Robert Capazzi, Fort Hood, Texas, keeps an eye on the clock while the floor judge keeps a watchful eye on his performance during the Armed Forces Chef of the Year event March 3, at the 34th U.S. Army Culinary Arts Competition at Fort Lee, Va. Capazzi won the Armed Forces Junior Chef of the Year title during the 2008 U.S. Army Culinary Competition. He represents Fort Hood. Photo by Kimberly Fritz; Fort Lee Public Affairs.