Sumptuous Skills
Photo Credit: Sarah Trier, Fort Lee Public Affairs
Another winning menu from the U.S. Army Culinary Arts Team included Herb Crusted Rabbit Tenderloin,Tomato/Spinach/ Herbed Quenelles,Thyme Cream Sauce, Garlic Custard, Paysanne Vegetables, Wild Mushrooms, Duck Breast Stuffed with Leeks, Pan Sauce, Soft Polenta, Braised Red Cabbage and Glazed Root Vegetables, Pear Strudel, Walnut Crunch, Vanilla Gelato, Dried Pear Chip, Dark Rum and Vanilla Sauce.
Page last updated Mon October 27th, 2008 at 15:39