Dining Facility
Photo Credit: Elaine Wilson
Freddy Hood, afternoon kitchen supervisor, stirs a vat of sauce for a sweet-and-sour pork dish Aug. 25 while Assistant Manager Ronald Hancock looks on at the Rocco Dining Facility. "It's our job to make sure the food is out on time, top quality and eye-appealing," said Hood, who has been cooking at Fort Sam Houston for 16 years.
Page last updated Tue August 16th, 2011 at 00:00