3rd CAB showcases culinary skills, incorporating popular cooking shows
Photo Credit: Capt. Chad Ashe
The 3rd Combat Aviation Brigade Commander, Col. John D. Kline (center) judges 3rd CAB's first Marne Air Iron Chef competition March 19 at Hunter Army Airfield's Dining Facility alongside Command Sgt. Maj. James Snyder, 3rd CAB command sergeant major (left), and Command Sgt. Maj. James A. Mitchell, U.S. Army Garrison, HAAF (right). The three judges based their scores across four categories: presentation, taste, originality, and use of the secret ingredient.
Page last updated Tue March 25th, 2014 at 00:00