Fort Campbell students sizzle in the kitchen
Photo Credit: Yvette Smith, Courier staff
On April 11, Fort Campbell High School junior Shawn Rios prepares cucumbers for a dish that was featured in a competition for the School Junior Chef Program. On May 22, the FCHS junior chef team won the regional competition, held at the Christian County Cooperative Extension Education Center in Hopkinsville. The participants' recipes will debut in the school lunch line.
Page last updated Fri June 7th, 2013 at 00:00