Cramped quarters
Photo Credit: T. Anthony Bell
Seven Soldiers pitch in to help prepare enchilada entrees during hands-on training May 23 at the Field Operations Training Branch of the Joint Culinary Center of Excellence, Quartermaster School. The Soldiers undergo 40 hours of instruction, learning how to setup mobile cooking facilities and preparing meals in them. They also learn about sanitation practices.
Page last updated Thu May 30th, 2013 at 00:00