Go for Green
Photo Credit: Sgt. Barry St. Clair
Crystal Buchanan and Alejandro Ramirez, bakers at Saint Martin's Dining Facility at William Beaumont Army Medical Center, Fort Bliss, Texas prepare pretzels for baking Jan. 13, 2013. The SFDF leads the Army in menu innovation and nutritionally dense menu choices. The leadership of WBAMC and 1st Armored Division and Fort Bliss are supportive of the menu changes begun in January 2012. (U. S. Army photo by Sgt. Barry St. Clair)
Page last updated Mon April 15th, 2013 at 00:00