Photo Credit: T. Anthony Bell
Richard Schneider, a judge with the American Culinary Federation, studies the work of Sgt. Sarah Deckert during the international event of the 38th Military Culinary Arts Competitive Training Event, March 6, 2013, at the Post Field House on Fort Lee, Va. The participants were required to whip up a four-course meal in four hours using ingredients that were not revealed until moments before the contest start.
Page last updated Fri March 15th, 2013 at 00:00