Coast Guard
Photo Credit: Amy Perry
Coast Guard Petty Officer 2nd Class Jason Rohrs, cleans a rack of lamb during the Armed Forces Chef of the Year competition March 5 at the 38th Annual Military Culinary Arts Competitive Training Event. The event featured a mystery basket and four hours to prepare four plates of a four-course meal.
Page last updated Tue March 12th, 2013 at 00:00