Ironhorse integrates "Go For Green"
Photo Credit: Sgt. Bailey Kramer
A Soldier assigned to the 1st Cavalry Division receives a hearty breakfast of eggs at the "Blackjack" Dining Facility, at Fort Hood, Texas, Feb. 20. The "Blackjack" Dining Facility has joined the Army's program of "Go For Green," implemented in 2010 by the Joint Culinary Center of Excellence.
Page last updated Mon February 25th, 2013 at 00:00