Betty Simmons, a diet cook at St. Martin's DFAC prepares a patient meal Jan. 11, 2013. The patient nutrition care division provides meals three times daily for between 45 and 50 patients on average at William Beaumont Army Medical Center. All patients are screened by a physician for nutrition and diet plan. The SFDF leads the Army in menu innovation and nutritionally dense menu choices. The leaders of WBAMC, 1st Armored Division and Fort Bliss are supportive of the menu changes that began January 2012.