Felipe Ornelas, clinical supervisor at William Beaumont Army Medical Centers' patient Nutritional Care Division tracks patient meal orders. Saint Martin's Dining Facility operation NCOIC Sgt. 1st Class Malinda L. Moody-Williams talks about the patient meal preparation process Jan. 11, 2013. The SMDF kitchen and bakery prepares 1,000 meals per day for patients, staff and patrons. The SMDF leads the Army in menu innovation and nutritionally dense menu choices. The leadership of WBAMC and 1st Armored Division and Fort Bliss are supportive of the menu changes begun in January 2012.