Fort Gordon chefs sharpen skills through culinary workshop
Photo Credit: Capt. Devon Thomas
Valerie Mott, a food service contractor who works at Dining Facility 4, teaches Spc. Robert Yarbrough, a food service specialist with the 35th Signal Brigade, how to prepare a decorative turkey during the Hulsey & Blackstone Culinary Arts Workshop Nov. 20, 2012. The program ensured that food service contractors and Soldiers were trained on advanced culinary arts techniques, which allowed Fort Gordon dining facilities to have food displays to showcase for the Thanksgiving holiday. (Photo by 35th Signal Brigade Public Affairs/Released)
Page last updated Fri December 21st, 2012 at 00:00