Military spouses get a taste of Korean tradition
Photo Credit: Sgt. Kevin Frazier (IMCOM)
Professor Kyung Hee Kim, lead instructor of the Korean Cooking Class, gives the class a demonstration on how to prepare a Korean dish during an eight-week course that is provided twice-a-year, which is held once in the spring and fall. (Photo by Sgt. Kevin Frazier)
Page last updated Mon December 17th, 2012 at 00:00