Army, 8th TSC brings all five services together for culinary arts competition
Photo Credit: Staff Sgt. Gaelen Lowers, 8th Theater Sustainment Command Public Affairs
Spc. Kathy Nguyen, food service specialist for the 3rd Battalion, 25th Aviation Regiment, 25th Combat Aviation Brigade, 25th Infantry Division, prepares a chicken during the tryouts for Fort Lee, Va.'s 38th Annual Military Culinary Arts Competition, in Schofield Barracks, Oct. 17.
Page last updated Thu December 6th, 2012 at 00:00