Photo Credit: Paul A. Holston
Spc. Matthew Tisch, a food service specialist for Headquarters Support Company, 122nd Aviation Support Battalion, 82nd Combat Aviation Brigade, checks the temperature of turkeys on a rotisserie while preparing a pre-Thanksgiving turkey meal at the 82nd CAB dining facility at Fort Bragg, N.C.
Page last updated Mon November 19th, 2012 at 00:00