DFACs prepare for big Thanksgiving
Photo Credit: Spc. Paul A. Holston
Spc. Matthew Tisch, a food service specialist for Headquarters Support Company, 122nd Aviation Support Battalion, 82nd Combat Aviation Brigade, checks the temperature of turkeys on a Rotisserie while preparing a meal Oct. 31 at the 82nd CAB dining facility. About 15 dining facilities on Fort Bragg have been preparing and getting ready to serve their big Thanksgiving meals during this year's holiday season. (Photo by Spc. Paul A. Holston/XVIII Abn. Corps PAO)
Page last updated Wed November 14th, 2012 at 00:00