Army designing tastier meats for field rations
Photo Credit: Tom Faulkner, RDECOM
Randal Garrett, chief operating officer for FPL Foods, guides a sheet of osmotically dehydrated meat onto a conveyor belt at FPL Food's Cayce, S.C., processing plant. Garrett says the process will provide a number of potential meat products in many commercial markets.
Page last updated Wed September 19th, 2012 at 00:00