Army designing tastier meats for field rations
Photo Credit: Tom Faulkner, RDECOM
Tom Yang, food scientist from the DOD Combat Feeding Directorate, discusses the many uses of osmotically dehydrated meat products. Yang submitted a proposal for funding to the Foreign Comparative Testing Program managed for the U.S. Army by the Army's Research, Development and Engineering Command. The proposal was the first approved by FCT for anything other than weaponry or combat systems.
Page last updated Wed September 19th, 2012 at 00:00