Master Sgt. Frederick Massey, the 16th Sust. Bde. senior food operations management noncommissioned officer, briefs competitors before the cook-off portion of the 16th Sust. Bde. Culinary Warrior and Warrior Leader of the Year competition at Ray's Diner on Warner Barracks, Bamberg, Germany Aug. 17. The Soldier were challenged to put a winning plate together from a Meal Ready to Eat field meal enhanced with items from the dining facility kitchen. (Photo by Staff Sgt. Lynne Lantin, 16th Sust. Bde. Public Affairs)