'Fueling' programs aim to encourage good nutrition across Army in Europe
Photo Credit: Staff Sgt. Joel Salgado
Sgt. Albert Penarejo bakes chicken during lunch preparations in the dining facility at the Heidelberg (Germany) Health Center. As part of the USAREUR Fueling The Team program designed to improve nutrition and performance, dining facilities are offering more baked foods as healthier alternatives to fried food.
Page last updated Wed August 29th, 2012 at 00:00