Army culinary team takes first place in Okinawa's inaugural interservice cook-off
Photo Credit: Chip Steitz, 10th Regional Support Group Public Affairs
Spc. Joey Prince, assigned to 1-1 ADA, prepares a salmon entree to be served with a honey mustard gaze, almond chicken rice and butter garlic asparagus during the inaugural island-wide, interservice cook-off at Camp Foster, Okinawa.
Page last updated Thu August 9th, 2012 at 00:00