Army, TRADOC to provide more credentialing opportunities for Soldiers
Photo Credit: Sgt. 1st Class Kelly Jo Bridgwater
Pvt. Kayle Witzman, an Army food service specialist, Military Occupational Specialty 92G, and native of Coon Rapids, Minn., prepares hot rolls as part of her Advanced Individual Training at Fort Lee, Va. The 92G MOS is part of a pilot program spearheaded by the Department of Defense as a way for Soldiers to receive job credentialing and certification, and is currently underway at Fort Hood, Texas, Fort Drum, N.Y., Fort Stewart, Ga., Fort Bragg, N.C. and Fort Campbell, Ky. The pilot program works in partnership with the American Culinary Federation and currently has 509 Soldiers enrolled in the demanding course that requires 4,000 hours of on-the-job training in 10 prescribed areas.
Page last updated Thu June 21st, 2012 at 00:00