Chefs bring elegance, teamwork to Army's largest culinary competition
Photo Credit: C. Todd Lopez
Sgt. Thomas John, Fort Sill, Okla., prepares the entrée, a roasted beef tenderloin, during the field competition at the 37th Annual Culinary Arts Competition, Feb. 9 - March 7, 2012, at Fort Lee, Va.
Page last updated Wed March 7th, 2012 at 00:00