Chefs bring elegance, teamwork to Army's largest culinary competition
Photo Credit: C. Todd Lopez
Cpl. Michael Fichman, part of the Fort Polk team, prepares the main entrée during the field competition at the 37th Annual Culinary Arts Competition, Feb. 9 - March 7, 2012, at Fort Lee, Va.
Page last updated Wed March 7th, 2012 at 00:00