Chefs bring elegance, teamwork to Army's largest culinary competition
Photo Credit: C. Todd Lopez
Master Sgt. Verna Bellamy and Sgt. Maj. David Turcotte, of the Fort Stewart, Ga., team, prepared quail, cactus, and couscous as part of the mystery basket nutritional food challenge at the 37th Annual Culinary Arts Competition, Feb. 9 - March 7, 2012, at Fort Lee, Va.
Page last updated Wed March 7th, 2012 at 00:00