Photo Credit: T. Anthony Bell
Sgt. Charity Julian, U.S. Army Reserve Culinary Team, uses a drill to shape a block of ice during the ice carving competition of the 37th Annual Military Culinary Competition currently in progress at Fort lee, Va. Julian was provided with one block of ice and three hours in which to complete her project.
Page last updated Mon March 5th, 2012 at 00:00