Photo Credit: T. Anthony Bell
Spc. John Philipp aggressively uses a chisel to chip off chunks of ice on the base of his rearing horse project during the Military Culinary Arts Competition March 2, 2012, at Fort Lee, Va. Philipp, a member of the Fort Hood, Texas, Culinary Team, was competing in the single category of the ice carving event.
Page last updated Tue March 6th, 2012 at 00:00