Raw foods
Photo Credit: Dijon Rolle, USAG BadenWuerttemberg Public Affairs
Raw foodist Saunya Odwyer displays a dish of raw "spaghetti" made from raw zucchini, tomatos, peppers, olive oil and sea salt in her kitchen. Odwyer is training to be a raw food chef and creates recipes using fresh ingredients.
Page last updated Fri February 10th, 2012 at 00:00