Army chefs learn from the San Antonio Culinary Institute of America
Photo Credit: Robert Dozier, IMCOM
Army Chefs learn top chef secrets and techniques during classroom and kitchen training session at the Culinary Institute of America, San Antonio campus. This one week course is specially designed for Army students selected from food and beverage operations around the world. The goal of the Chef Development Program is to increase the quality and level of service for MWR facilities, restaurants and clubs.
Page last updated Wed October 19th, 2011 at 00:00