Photo Credit: Sharon Mulligan, CASCOM
Advanced Culinary Course students, Sgt. Jesus Lopez, Navy Culinary Specialist 1 Daniel Hemingway and Staff Sgt. Melinda Andrews conduct mise en place Sept. 24 as they prepare brunch for residents of the Richmond Fisher House. The service members were some of the volunteers participating in an outreach mission to support military families.
Page last updated Thu October 6th, 2011 at 00:00