Photo Credit: Sharon Mulligan, CASCOM
Staff Sgt. Antonio Williams and Staff Sgt. Melinda Andrews put the finishing touches on a fettuccine alfredo and sautéed asparagus dish, prepared for the residents of the Richmond Fisher House. Both Soldiers are students at the Advanced Culinary Course at the Joint Culinary Center of Excellence, Quartermaster School.
Page last updated Thu October 6th, 2011 at 00:00