Keen Eye for Culinary Expertise
Photo Credit: T. Anthony Bell, Fort Lee Public Affairs
Fort Bragg's Sgt. Matthew Harris prepares a meal under the watchful eye of Judge Master Sgt. David Turcotte during the Armed Forces Chef of the Year Competition. The event is part of the 33rd U.S. Army Culinary Arts Competition being held at Fort Lee, Va., March 1-14.
Page last updated Tue March 4th, 2008 at 14:17