Down To The Wire
Photo Credit: Mr. Keith Desbois (TRADOC)
With just minutes left on the clock, Sgt. Andre Nash, Pegasus Inn dining facility, Fort Bragg, N.C., and Spc. Amanda Liesse, 216th Engineer Battalion, Cincinnati, Ohio, place the finishing touches on the Army's entry during the Magnificent Mile Bistro Challenge. The event was part of the International Food Service Executive Association's 110th annual conference and trade show April 1. Their menu consisted of andouille sausage, coconut sweet potatoes and French green beans. (U.S. Army photo by Keith Desbois)
Page last updated Wed April 13th, 2011 at 13:37