Military chefs soup up skills at culinary competition
Photo Credit: C. Todd Lopez
Chief Warrant Officer 3 Jeff Lein and his team from the U.S. Army Special Forces Command (Airborne), out of Fort Bragg, N.C., carved a dragon from a block of ice as part of the ice carving competition during the 36th Annual Culinary Arts Competition, March 3-9, at Fort Lee, Va.
Page last updated Tue March 8th, 2011 at 15:42