Military chefs soup up skills at culinary competition
Photo Credit: C. Todd Lopez
Spc. Sarah Deckert, of the Army Executive Dining Facility at the Pentagon, won a gold medal for her part of her team's display during the team buffet competition that was part of the 36th Annual Culinary Arts Competition, March 3-9, at Fort Lee, Va.
Page last updated Tue March 8th, 2011 at 15:42