Military chefs soup up skills at culinary competition
Photo Credit: C. Todd Lopez
Staff Sgt. Michael Bogle, assigned to the Army Executive Dining Facility at the Pentagon, earned a silver medal for his contribution to his team's table during the 36th Annual Culinary Arts Competition, March 3-9, at Fort Lee, Va. His platter featured five tiny dessert items -- small cakes and pastries -- all under the team's "farm to table" theme. Some items took five hours to make.
Page last updated Tue March 8th, 2011 at 15:42