Military chefs soup up skills at culinary competition
Photo Credit: C. Todd Lopez
Sgt. David Allen prepares to steam greens during the field competition that was part of the 36th Annual Culinary Arts Competition, March 3-9, at Fort Lee, Va. Allen served as team captain for the 2nd Infantry Division team in the competition.
Page last updated Tue March 8th, 2011 at 15:42