Connelly Evaluator Workshop
Photo Credit: Mr. Matthew Montgomery (TRADOC)
FORT LEE, Va. - Jim Riddle (bottom right) and Ronald Coneybeer (top right), large garrison food service evaluators for the Philip A. Connelly Food Service Awards Program, receive a tour of the Ordnance Campus dining facility during the Connelly Evaluator's Workshop, August 23-25. The purpose of the program is to improve professionalism in food service through recognition for excellence. Each year, from October to December, evaluators travel the globe to obtain first-hand knowledge of how Army food service personnel perform their jobs. Winners and runners-up are recognized in the categories of large and small garrisons, along with Active Army, Reserve and National Guard field kitchens.
Page last updated Wed August 25th, 2010 at 09:11