Photo Credit: Pfc. Mary Hogle, 138th Public Affairs Detachment, New York Army National Guard
WINDSOR, NY-New York Army National Guard Spc. Steven Hoyt from Endicott, NY, serves food to a fellow soldier during the Philip A. Connelly cooking competition evaluation on Sunday, June 13. The days menu included roast turkey, gravy, Mexican corn, corn soup, salad, and Florida lemon cake with a cream cheese frosting.