New York Army National Guard Cooks Vie for Top Army Cooking Honors
Photo Credit: Pfc. Mary Hogle, 138th Public Affairs Detachment, New York Army National Guard
WINDSOR, NY-New York Army National Guard Spc. Steven Hoyt from Endicott, NY, serves food to a fellow soldier during the Philip A. Connelly cooking competition evaluation on Sunday, June 13. The days menu included roast turkey, gravy, Mexican corn, corn soup, salad, and Florida lemon cake with a cream cheese frosting.
Page last updated Tue June 15th, 2010 at 10:33